Lunch, Thanks for making me go, Franziska. You are the best. Squash, with some kind of marinade, cabbage cooked with bacon and succotash, from the cafeteria. It was all carbs, but vegie carbs. Should have gotten the fried chicken and just pulled the breading off.
This did not last very long. My blood sugar was dropping with in a couple hours.
I had a hand full of mixed nuts I keep in a baggie, for salads at work and for low blood sugar emergencies
Dinner: I made a saled with kale (ok, so i just figured out there no (y) in kale).hahaha. I also added to the salad all the regular stuff. ref: pic. and I added blue cheese which i did not take a pic of. But I use a lot. Probably about 2Tbsp or more. Wonderful Hubby grilled some filet mignon's for us and we added a side of horseradish and sour cream. It was melt in your mouth.
My drink here is Fresca and Pellegrino (fancy water). I also just figured out today that fresca is not spelled with a (k). I think I like it better with a (k).