Breakfast this am was a delicious omelet with spinach sauteed in evoo, sea-salt, white pepper. Omelet, two eggs, spinach, extra sharp cheddar cheese and bacon. I fry my bacon like I fry french fries. that way you don't have to keep flipping the bacon. It cooks evenly, this way. I have blue cheese in the first picture, but did not use it.
Lunch, chopped chicken salad lettuce wrap. I chopped one left over grilled chicken thigh, celery, grape tomato's, sliced, scallion, chopped, mayo, sea-salt and coarse black pepper, mix and plop in washed lettuce leaf's. Grab some water and enjoy.
|Chopped grilled chicken salad lettuce wrap (next time I think I will add grapes, walnuts and almonds).|
|left over mock mashed potato's, left over sauteed brussel sprouts, broccoli with cheese sauce (steamers).|
|I did not trim the fat|
Peas & Crayons